IGIGX - Cooking "Decadent" Salmon Almondine
I poured dark chocolate and sprinkled shaved almonds on top of a salmon steak which I had seared and baked. It tasted good with a bit of salt. I served the salmon with asparagus and brown rice. I did not to tape the actual show, so here is a re-cap of what I did. Special thanks to Annette for helping me stay focused and enhancing this episode with her culinary knowledge and insight.
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